Assorted Stew

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Budae Jjigae – Budae which means “army” in Korean and Jjigae meaning “stew”, the army stew originated from the Korean war. During the war, Koreans salvaged any means of food from the American soldiers – spam, sausage, baked beans and other staples.

At Seoul Yummy, we modernized what used to be a common Korean army food into a luxurious bubbling stew of indulgence with our special homemade spicy army stew soup and the various army stew options!

Wang Bi Pot

Whole chicken stuffed with glutinous rice, red dates, pine nuts and ginseng.

A tinge of ginseng alcohol is dropped for that extra flavour and yummy-ness.

Served with potato slices, mushrooms and vegetables.

Wang Andong Jjimdaklike

Andong Jjimdak literally means ‘braised chicken of Andong’ and it originated from the city of Andong.

Braised ganjang (Korean soy sauce) marinated chicken with seafood – octopus, mussels, clams, tiger prawns and squid.

Black Stewlike

Pork slices, Korean ramyon, spam, sausage, ttoekbokki and assorted vegetables simmered in Jja Jang stew.

Goong Pot

Enoki, eryngii, shiitake, hon shimeiji & oyster mushrooms served with glass noodles, kimchi, leek, carrot and spicy octopus.

Plus your choice of Korean marinated meat – Spicy chicken/Bulgogi beef/Braised pork belly