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야채 (Yachae) means vegetable in Korean! 

For customers who do not eat meat or seafood products. Kindly note that vegetarian and non-vegetarian dishes are cooked with the same utensils.

Yachae Japchae

Stir fried glass noodle with carrot, onion, capsicums, shiitake mushroom, enoki and black fungus.

Yachae Bibimbab

Served on hot stone.

Choose bibimbab sauce for a slightly spicy taste or BBQ sauce for a charred-like flavour.

Yachae Udonlike

Stir fried udon with capsicum slices, black fungus, carrot and mushrooms.

Doenjang Jjigaelike

Korean miso stew with beancurd, mushroom and vegetables.