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Yachae Japchae

Stir fried glass noodle with carrot, onion, capsicums, shiitake mushroom, enoki and black fungus.

Yachae Bibimbab

Served on hot stone.

Choose bibimbab sauce for a slightly spicy taste or BBQ sauce for a charred-like flavour.

Doenjang Jjigaelike

Korean miso stew with beancurd, mushroom and vegetables.