Signature Army Stew

Seoul Yummy’s No. 1 Signature

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Budae Jjigae – Budae which means “army” in Korean and Jjigae meaning “stew”, the army stew originated from the Korean war.

During the war, Koreans salvaged any means of food from the American soldiers – spam, sausage, baked beans and other staples.

At Seoul Yummy, we modernized what used to be a common Korean army food into a luxurious bubbling stew of indulgence with our special homemade spicy army stew soup and the various army stew options!

Recommended bubbling time: 8 – 10 minutes

Daebak Army Stewlike

Army stew with spicy chicken slices, spicy pork collar slices and beef slices. The rich flavours of marinated Korean meat enhances the flavour of the homemade spicy Army Stew soup.

Jjang Army Stewlike

Army stew with seafood – mussels, scallops, clams, spicy octupus, tiger prawns and squids.

Royal Army Stew

Army stew with imported premium grade 4/5 marbling wagyu beef slices. Pamper yourself with that extra indulgence!

Gongju Army Stew

Odeng are Korean fish cake served on skewers (just like those sold at Seoul’s street snack stalls)! Gongju Army Stew is a stew topped with assorted odengs & mozzarella cheese.